Red Velvet Oreo Truffle Brownies

So I haven't posted in a long while but I made these pretty amazing brownies the other day that I would like to share with everyone considering the tremendous amount of feedback I've had over them.

Ingredients

1 Red Velvet cake mix
1/2 cup butter, melted
2 eggs
1 package Jell-o instant white chocolate pudding 
6 tablespoons vegetable oil
1 package Oreos
8 ounce package cream cheese
11/2 cups chocolate chips
mini chocolate chips for garnish

Instructions

Step 1

Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).

Step 2

Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon to help spread it into all edges of the pan. 

Note: I used to my hands due to thickness and it worked better than a spoon.

Step 3

Bake for 20-22 minutes or until a toothpick inserted comes out clean. Let cool completely before flipping out.

Step 4

Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).

Note: Instead of buying Oreos I used two cups of Chocolate cookie crumbs and added a cup and a half of icing sugar to sweeten the taste of the cream cheese.

Step 5

Melt cream cheese for 15 seconds in a microwave to soften.

Step 6

Stir together crushed Oreos and cream cheese until blended smooth.

Step 7

Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.

Step 8

Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.

Step 9

Sprinkle with mini chocolate chips while still warm.

Step 10

Let cool completely before cutting into squares.